A recipe has no soul. You, as the cook,
must bring soul to the recipe...
As a norm, and as I have mentioned before, I do
not cook on Thursdays. I call it my day off. The
truth is, I really don’t like eating that much I’d
rather have a home cooked meal at home
Sadly, Arvid does not do anything in the
kitchen. He knows how to boil an egg,
make a cup of teak and make toast.
That’s the extent of his cooking.
Arvid and I have been enjoying a few trips
to Big Cedar Lodge, mainly for their frozen custard.
I will miss this place when we get back to Florida
if you’ve never had frozen custard, you’re missing out.
Weather wise Branson is beautiful right now. Cooler
mornings, and warm throughout the day.
Sunrises. Different everywhere, but beautiful in
their own ways. Looking forward soon to our Florida
sunrises and sunsets, but sure will miss our Branson
ones. Life happens whether you like it or not.
Looking forward to the day. Having
lunch with friends is always a good time.
So long as you have food in
your mouth you have solved all
questions for the time being...
~Nadiya~
