A recipe has no soul. You, as the cook,
must bring soul to the recipe...
On Sunday we were invited to a Bavarian restaurant
in Eureka Springs, Arkansas. We were 7 and this turned out to
be one very pleasant evening. The food just kept coming. I even
had sauerkraut soup, and I have to say it was not bad at all.
We started with an appetizer that was different from any I
have ever had, and that was also delicious. Between
the soup and appetizer I was was already full.
The main course was a selection of duck, which I have to say
was super moist and tender. Steak Madagascar, of course I had this
and was delicious. Arvid decided to go with the jager schnitzel.
Everything was super delicious. Company was excellent.
Dinner was later than what we are used to, but well worth it.
The drive to get to the restaurant was a little over an hour,
but also well worth it because we sure had a very good time.
Sniff is already in his spot. Today will be another good day
for bird watching and a few catnaps in between. He's a happy boy.
There is nothing in the world that good food cannot fix...