Oct 30, 2017

On Any Given Day ~

Our goal should be to understand our differences...

When it comes to steaks, all Arvid would eat was Filet Mignon,
I like the New York Strip.  Tastier as far as I was concerned, and a
much bigger portion.  Yes, when I eat I kike to have enough. 
Never know when I will have my next meal as I like to say.

For about a month now Arvid has switched from his favorite cut of steak
to mine, and he says it's much tastier, and of course bigger portion.

This has been a very hectic week at both hotels, but in good ways.
Staying busy and full with the right kind of people is what it's all about.  Branson
is packed with people.  There are bursts of people coming and going. 

I can't seem to keep up with it any more. All I know is that we are booked up,
and hotel life/business is doing good.  Not always the easiest of times,
but that we knew when we took a chance on this lifestyle.  One day I look
forward to going back home to Florida and being "bored" again

Not sure if this is good or not so good, but I am very attached to
many of the tenants. Running a business such as this, I don't know if
that is the best thing to do, but what can I say?  Both Arvid and I have
learnt so much from them.  It is impossible to not get a "little"
involved in their story.  Me more than Arvid.

We all have a story and bottom line I am a good listener.  I know what their 
pets eat.  I know what is their favorite candy or food, and I always try to
get it for then.  There are a few tenants whose kitties I just adore.
  Well as you can imagine these kitties always get a little
something extra from me.  I just can't help it.

My tenants have the biggest hearts.  With what little they sometimes have,
they always find it in themselves to share with others.  They look out for each
other and here at Almost Home we are just one big extended family. 

We can't help everyone, but everyone can help someone.
As a general rule, it pays to be confident, helpful and nice...